info@lihs.org.ngPhone: +234 812 3665 688
At LIHS, learning is both rigorous and practical. Our programs are carefully designed to equip students with the technical expertise, personal discipline, and professional confidence required to excel in the Hospitality and Tourism industry
Core Areas of Study
Academic Foundations
Practical Training
A two-year intensive course, structured into four semesters, leading to the award of the Level 2 National Skills Qualification (NSQ) certificate as well as the school’s Certificate in Hospitality Operations. Together, these credentials equip graduates with a nationally recognized qualification and a solid institutional certification, ensuring they are both industry-ready and highly competitive in the job market.
About the National Skills Qualification (NSQ)
The National Skills Qualification (NSQ) is a work-based, industry-driven certification that validates an individual’s ability to perform effectively in real-world job roles. It is built on National Occupational Standards (NOS), which define the essential skills and competencies required across various sectors.
For LIHS students, earning the Level 2 NSQ in Hospitality means graduating with a qualification that is recognized both nationally and internationally. It assures employers that our graduates are not only knowledgeable but also competent in practical hospitality tasks — from food production to front office management. This gives LIHS alumnae a competitive edge in the job market and the confidence to excel in diverse hospitality roles.
Students live in single rooms within a safe and nurturing environment designed to encourage focus, discipline, and independence. The residential setting also promotes camaraderie, with shared meals, community activities, and structured routines that help students build lifelong friendships and habits of responsibility.
LIHS offers a fully residential experience that goes beyond academics to foster personal growth, character formation, and community living. With small student numbers, every young woman receives close attention, guidance, and support throughout her time at the Institute.
Students train in industry-standard facilities that replicate real-life hospitality environments, giving them hands-on practice every day. These include:
These facilities ensure that students graduate not only with theoretical knowledge but also with confidence and competence in performing hospitality tasks to professional standards.
LIHS balances academic rigor with a vibrant community life. Students take part in clubs, barbecues, and movie nights, which provide healthy recreation and opportunities to bond. Faith formation is also central to life at LIHS, with daily Mass and doctrine classes available to those who wish to participate, supporting both spiritual growth and personal reflection.
Students gain unique exposure to the hospitality industry from the start. LIHS is the official caterer for Lagoon School, managing meals for staff, students, and guests. This partnership provides daily, hands-on training in large-scale food service operations
In addition, as a graduation requirement, every student completes a six-month Industrial Placement in reputable hospitality establishments. To ensure comprehensive exposure, students rotate through Front Office, Housekeeping, and Food & Beverage departments, graduating with the confidence and experience to thrive in professional settings.
Learning at LIHS is holistic. In addition to classroom instruction, students benefit from: