A place to learn and grow together
Redefining Culinary and Hospitality Education in West Africa
LIHS stands as West Africa’s leading culinary and hospitality institution, blending tradition with innovation. Our comprehensive curriculum, crafted by culinary experts, offers hands-on experience in cookery, menu planning, and F&B services. We emphasize safety, hygiene, and food costing, integrating these essentials into our entrepreneurial-focused training. Our commitment is to nurture world-class chefs and hospitality leaders, ensuring our graduates are career-ready for the global stage.
At a Glance
Snapshot of LIHS Excellence
The Professional Chef Programme at LIHS transformed my passion for cooking into a thriving career. The hands-on experience and expert guidance have been invaluable. I’m now confidently pursuing my dream as a head chef
Chief Editor, Monday Times
As an alumni of the Advanced Professional Chef Programme at LIHS, I can attest to the exceptional training and mentorship I received. It wasn’t just a course, it was a career-defining experience that elevated my culinary skills and opened doors to prestigious opportunities in the culinary world