Join us as we mark a double milestone: celebrating 10 years of excellence in hospitality education and the graduation of 50 outstanding students. It’s a day to honor achievements, reflect on a decade of growth, and look forward to the future with pride and excitement.
Essay competition: Topic- Hospitality: The core of society. Open to students from JS3- SS3
Cooking Competition: Open to all hospitality school students
Applicants are to visit the website to apply and submit videos of them making any dish (Baked or cooked) using any Flour Mills products.
Then 3 finalist will be selected to compete on the 25th of October